Name: Vegetable Salna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 2 tbsp oil; 1 inch cinnamon; 2 pcs cloves; 1 tsp fennel seeds; 1 tsp poppy seeds; 1 tbsp coriander seeds; 3 pcs dry red chili; 0.5 cup coconut (fresh, grated); 8 pcs cashews; 2 pcs onion (medium, thinly sliced); 2 pcs tomato (medium, chopped); 1 inch ginger (chopped); 5 pcs garlic (cloves); 2 pcs green chili (slit); 1 pcs carrot (small, cubed); 1 pcs potato (small, peeled and cubed); 8 pcs beans (chopped); 0.25 cup green peas; 1 pinch turmeric powder; 0.5 tsp red chili powder; 1 pinch garam masala; 0.5 tsp salt; 3 cup water; 2 tbsp coriander leaves (chopped); 8 pcs curry leaves

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