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Creamy, aromatic Hyderabadi Chicken Korma with soft Sheermal. A soul-satisfying comfort meal!

Tender chicken pieces simmered in a luxurious, creamy gravy made from yogurt, fried onions, and a blend of aromatic spices. A classic Mughlai-inspired dish from Hyderabad, perfect for special occasions.
Serving size: 1 cup

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.




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Creamy, aromatic Hyderabadi Chicken Korma with soft Sheermal. A soul-satisfying comfort meal!
This hyderabadi dish is perfect for dinner. With 891.98 calories and 42.19g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Birista (Fried Onions)
Make the Korma Paste
Marinate the Chicken
Cook the Korma Base
Simmer and Finish
Serving size: 1 piece
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)