HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
53m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Edamame Cup with Plain Basmati Rice and Bagara Baingan
tested in our kitchen
Chicken Biryani with Mint Raita and Beetroot Carrot Salad
tested in our kitchen
Vegetable Biryani with Cucumber Raita
tested in our kitchen
Ambada Gosht with Jowar Roti
tested in our kitchen
Boti Kebab with Paratha and Indian Onion Rings
tested in our kitchen
Kachay Gosht ki Biryani with Mirchi ka Salan and Cucumber Raita
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Edamame Cup with Plain Basmati Rice and Bagara Baingan
P 25gC 90gF 22g
Chicken Biryani with Mint Raita and Beetroot Carrot Salad
P 43gC 115gF 28g
Vegetable Biryani with Cucumber Raita
P 17gC 75gF 14g
Ambada Gosht with Jowar Roti
P 39gC 39gF 37g
Boti Kebab with Paratha and Indian Onion Rings
P 44gC 57gF 41g
Kachay Gosht ki Biryani with Mirchi ka Salan and Cucumber Raita
P 57gC 130gF 57g
Hyderabadi Lukhmi with Dum ka Keema and Roomali Roti
P 48gC 60gF 52g
Jhinge ka Salan with Bagara Rice
P 8gC 56gF 22g
Talawa Gosht with Roomali Roti and Khatti Dal
P 50gC 74gF 39g
Hyderabadi Chicken Korma with Saffron Sheermal
P 51gC 87gF 41g
Patthar ka Gosht with Roomali Roti and Mint Chutney
P 39gC 34gF 33g
Hyderabadi Chicken Biryani with Bagara Baingan and Cucumber Raita
P 52gC 112gF 44g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
Indian
2,269Diverse and flavorful cuisine from the Indian subcontinent
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Punjabi
467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
PUT THIS HUB ON AUTOPILOT
Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Edamame Cup with Plain Basmati Rice and Bagara Baingan
637 cal
TUE
Chicken Biryani with Mint Raita and Beetroot Carrot Salad
877 cal
WED
Vegetable Biryani with Cucumber Raita
486 cal
THU
Ambada Gosht with Jowar Roti
635 cal
+ 3 more days, 1 grocery list