Name: Hyderabadi Egg Puffs
Prep time: 20 min
Cook time: 15 min
Total time: 60 min
Yield: 6 servings
Cuisine: hyderabadi
Ingredients: 400 g Puff Pastry Sheet (Thawed according to package directions); 4 piece Eggs (3 for the filling, 1 for the egg wash); 2 tbsp Vegetable Oil; 1 medium Onion (Finely chopped); 2 piece Green Chili (Finely chopped); 1 tsp Ginger Garlic Paste; 1 medium Tomato (Finely chopped); 1 pinch Turmeric Powder; 0.75 tsp Red Chili Powder (Adjust to taste); 1 tsp Coriander Powder; 0.5 tsp Garam Masala; 0.75 tsp Salt (Or to taste); 2 tbsp Coriander Leaves (Finely chopped); 1 tbsp Milk (For the egg wash)