Hyderabadi Omelette Sandwich

Instructions

1. 1

   Prepare the Omelette Mixture

   • In a medium-sized bowl, crack the 4 eggs. Whisk vigorously for about 1-2 minutes until they are light, pale, and frothy. This helps in making a fluffy omelette.
   • To the whisked eggs, add the finely chopped onion, tomato, green chilies, ginger-garlic paste, and fresh coriander leaves.
   • Sprinkle in the turmeric powder, red chili powder, garam masala, and salt.
   • Mix all the ingredients thoroughly until everything is well combined.
2. 2

   Cook the First Sandwich

   • Place a non-stick pan or tawa over medium heat. Add 1 tablespoon of butter and let it melt and coat the pan.
   • Pour half of the prepared egg mixture onto the hot pan. Allow it to spread naturally into a round shape.
   • Cook for about 1 minute, or until the edges begin to set but the center is still slightly liquid.
   • Quickly place 2 slices of bread side-by-side onto the omelette. Gently press them down so they adhere to the egg.
   • Drizzle a little more butter or oil over the top of the bread slices.
   • After another minute, when the base of the omelette is cooked, carefully use a wide spatula to flip the entire omelette with the bread.
   • Cook for 1-2 minutes on this side, allowing the bread to become golden brown and toasted.
   • Fold the overhanging edges of the omelette over onto the bread slices. Then, fold one slice of bread over the other to create the sandwich.
   • Press down gently and cook for another 30 seconds on each side until the sandwich is compact and perfectly golden.
3. 3

   Cook the Second Sandwich and Serve

   • Remove the first sandwich from the pan and place it on a cutting board.
   • Add the remaining 1 tablespoon of butter to the pan and repeat the entire process with the remaining egg mixture and bread slices to make the second sandwich.
   • Once ready, slice the hot sandwiches diagonally.
   • Serve immediately with a side of tomato ketchup, mint chutney, or enjoy as is.