Name: Boiled Egg Whites
Yield: 1 servings
Cuisine: indian
Ingredients: 0.25 tbsp ghee; 1 pinch black pepper powder; 0.5 tsp chaat masala; 1 tbsp coriander leaves (finely chopped, for garnish); 2 cup water (for boiling eggs)

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Idli with Sambar with Coconut Chutney with Boiled Egg Whites with Orange - Nutrition Info & Recipe