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Impossible Burger - Nutrition Info & Recipe | CraftMyMeals | CraftMyMeals

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Impossible Burger

american eggetarian kosher

Impossible Burger

Name: Impossible Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 patties Impossible Burger Patties (From a 12 oz package); 4 buns Burger Buns (Brioche or potato buns work well); 4 slices Vegan Cheese Slices (Optional, cheddar or provolone style); 4 leaves Lettuce (Iceberg or romaine); 1 large Tomato (Sliced into 4 thick rounds); 0.5 medium Red Onion (Thinly sliced); 8 slices Dill Pickles; 4 tbsp Ketchup; 2 tbsp Yellow Mustard; 1 tbsp Neutral Oil (e.g., canola or vegetable oil); 0.5 tsp Salt (Or to taste); 0.25 tsp Black Pepper (Freshly ground)

Popularity

3.0

Juicy, protein-packed Impossible Burger! A satisfying, quick-to-make meal for a tasty dinner.

Nutrition per Serving

371

Calories

14g

Protein

43g

Carbs

17g

Fat

low-phosphorus low-calorie

Recipes in this Meal

1. Impossible Burger

A juicy, savory plant-based burger that cooks, smells, and tastes like the real deal. Piled high with classic toppings on a toasted bun, this meatless wonder is perfect for your next cookout and ready in under 20 minutes.

Prep10 min

Cook10 min

Servings4

Serving size: 1 serving

371cal

14gprotein

43gcarbs

17g

Ingredients

4 patties Impossible Burger Patties (From a 12 oz package)
4 buns Burger Buns (Brioche or potato buns work well)
4 slices Vegan Cheese Slices (Optional, cheddar or provolone style)
4 leaves Lettuce (Iceberg or romaine)
1 large Tomato (Sliced into 4 thick rounds)
0.5 medium Red Onion (Thinly sliced)
8 slices Dill Pickles
4 tbsp Ketchup
2 tbsp Yellow Mustard

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About Impossible Burger

Juicy, protein-packed Impossible Burger! A satisfying, quick-to-make meal for a tasty dinner.

This american dish is perfect for dinner. With 370.89 calories and 14.36g of protein per serving, it's a low-phosphorus, low-calorie option for your meal plan.

fat

1 tbsp Neutral Oil (e.g., canola or vegetable oil)

0.5 tsp Salt (Or to taste)

0.25 tsp Black Pepper (Freshly ground)

Instructions

1
Prepare Toppings and Buns
- Wash and dry the lettuce leaves. Slice the tomato and red onion. Set aside all your toppings and condiments for easy assembly.
- Heat a dry skillet or griddle over medium heat. Place the buns cut-side down and toast for 1-2 minutes until golden brown and fragrant. Remove from the pan and set aside.
2
Cook the Impossible Patties
- Heat the neutral oil in a large cast-iron skillet or non-stick pan over medium-high heat until it shimmers.
- Carefully place the Impossible patties in the hot pan, ensuring they don't touch. Season the top side generously with salt and pepper.
- Cook for 3-4 minutes without moving them to allow a deep brown crust to form.
- Flip the patties, season the other side, and cook for another 3-4 minutes for a medium-rare-like interior. The internal temperature should reach 160°F (71°C).
- If using cheese, place a slice on each patty during the last minute of cooking and cover the pan to help it melt.
3
Assemble and Serve
- Spread your desired amount of ketchup and mustard on the toasted top and bottom buns.
- Place a lettuce leaf on the bottom bun. Top with a tomato slice, the cooked patty with melted cheese, sliced red onion, and pickles.
- Place the top bun on the burger and serve immediately while hot and juicy.

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