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Sweet, aromatic apple cake with creamy custard – a delightful, energy-giving treat that feels like mom's recipe.
A wonderfully moist and tender cake, packed with sweet-tart apples and a hint of warm spice. Topped with a crunchy sugar crust, this rustic dessert is a comforting classic, perfect with a dollop of cream or a cup of tea.
Serving size: 1 serving
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Sweet, aromatic apple cake with creamy custard – a delightful, energy-giving treat that feels like mom's recipe.
This irish_american dish is perfect for snack. With 377.68 calories and 5.62g of protein per serving, it's a low-calorie option for your meal plan.
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round springform pan or cake pan.
Prepare the dry ingredients. In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set the bowl aside.
Prepare the wet ingredients. In a separate medium bowl, whisk the eggs and 1 cup of sugar together until the mixture is pale and slightly fluffy, about 1-2 minutes. Stir in the melted butter, milk, and vanilla extract until well combined.
Combine the batter and add apples. Pour the wet ingredients into the bowl with the dry ingredients. Mix with a spatula until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the sliced apples, ensuring they are evenly distributed throughout the thick batter.
Assemble and bake the cake. Scrape the batter into the prepared pan and spread it evenly. Sprinkle the remaining 2 tablespoons of sugar evenly over the top of the batter. This will create a crunchy crust. Bake for 45-55 minutes, or until the top is golden brown and a wooden skewer inserted into the center comes out clean.
Cool the cake before serving. Place the pan on a wire rack and let the cake cool for 10-15 minutes. If using a springform pan, run a knife around the edge and release the sides. Allow the cake to cool completely on the rack before slicing and serving.
