Name: Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 900 g potato (Yukon Gold or Russet, peeled and cut into 1-inch chunks); 1 tbsp salt (for boiling water); 4 tbsp unsalted butter; 0.5 cup whole milk (warm); 1 pinch black pepper (freshly ground)

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