

Irish Bacon, Fried Cabbage with Bacon and Mashed Potatoes
Hearty Irish bacon with tender cabbage and creamy potatoes – a true comfort food, energy-giving meal!
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Hearty Irish Stew with warm soda bread – a protein-packed, soul-satisfying comfort food classic!

A hearty and comforting classic. Tender chunks of lamb and root vegetables are slow-simmered in a savory broth until a rich, thick stew is formed. It's the perfect cozy, one-pot meal for a chilly evening.
Serving size: 1.5 cups

A classic, crusty Irish-American soda bread with a soft, dense crumb, made without yeast. This incredibly easy recipe uses the chemical magic of buttermilk and baking soda for its rise, perfect for slathering with butter and serving alongside a hearty stew or for a simple breakfast.
Serving size: 1 slice


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Soul-satisfying Irish lamb stew with creamy mashed potatoes – homestyle comfort that's energy-giving and delicious!
Hearty Irish Stew with warm soda bread – a protein-packed, soul-satisfying comfort food classic!
This irish_american dish is perfect for dinner. With 1073.11 calories and 45.69g of protein per serving, it's a nutritious choice for your meal plan.
Sear the Lamb (15 minutes)
Sauté Aromatics (8 minutes)
Build the Stew Base (5 minutes)
Simmer the Stew (90 minutes)
Finish and Serve (2 minutes)
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. (Time: 2 minutes)
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt to combine them evenly. (Time: 1 minute)
Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining. (Time: 3 minutes)
Make a well in the center of the dry ingredients. Pour in the cold buttermilk and the lightly beaten egg. (Time: 1 minute)
Use a fork or a spatula to gently mix the wet and dry ingredients until a shaggy, slightly sticky dough forms. Be careful not to overmix, as this can make the bread tough. (Time: 1 minute)
Turn the dough out onto a lightly floured surface. Gently knead it just 4-5 times to bring it together into a cohesive ball. Shape it into a round loaf, about 1.5 inches thick and 7 inches in diameter. (Time: 2 minutes)
Place the loaf on the prepared baking sheet. Using a sharp, floured knife, cut a deep cross (about 1/2 inch deep) on the top of the loaf. This helps the center cook through. (Time: 30 seconds)
Bake for 40-50 minutes, or until the loaf is golden brown and sounds hollow when you tap the bottom. To be certain, an instant-read thermometer inserted into the center should read 190-200°F (88-93°C). (Time: 45 minutes)
Transfer the bread to a wire rack to cool for at least 30 minutes before slicing. This allows the crumb to set properly and prevents it from being gummy. (Time: 30 seconds active time)