Name: Philly Cheesesteak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 1.5 lb boneless ribeye steak (partially frozen for easier slicing); 4 piece hoagie rolls (sliced lengthwise but not all the way through); 8 slice provolone cheese (mild, not sharp); 1 large yellow onion (thinly sliced); 1 medium green bell pepper (thinly sliced); 3 tbsp vegetable oil (divided); 1 tsp salt (or to taste); 0.5 tsp black pepper (freshly ground)

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