Name: Vegan Gerd Roasted Veg Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup quinoa (rinsed); 2 cup water (for cooking quinoa); 1 pinch salt (for quinoa cooking water); 2 pcs zucchini (medium, diced into 1/2-inch cubes); 3 pcs carrot (medium, peeled and diced); 250 g pumpkin (peeled, seeds removed, cubed); 1 tbsp olive oil; 0.5 tsp ground cumin; 1 tsp dried fenugreek leaves; 2 tbsp fresh parsley (chopped, for garnish)

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