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Wobbly, fun jello! A light, sweet treat that's always a refreshing pick-me-up.
A wobbly, fruity, and vibrant dessert that's a nostalgic treat for all ages. This classic Jello dessert is incredibly easy to make and perfect for potlucks, parties, or a simple after-dinner sweet.
Serving size: 1 slice
Empty the Jello gelatin powder into a medium-sized mixing bowl. Carefully pour 1 cup of boiling water over the powder.
Whisk the mixture continuously for about 2-3 minutes until the gelatin powder and sugar are completely dissolved. Ensure there are no visible granules remaining.
Stir in 1 cup of cold water and mix until well combined.
Pour the liquid Jello into an 8x8 inch glass dish, a 4-cup mold, or individual serving cups.
Carefully place the dish in the refrigerator. Chill for at least 4 hours, or until the Jello is completely firm. To test, gently touch the surface; it should not stick to your finger.
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Wobbly, fun jello! A light, sweet treat that's always a refreshing pick-me-up.
This american dish is perfect for snack. With 31.75 calories and 0.65g of protein per serving, it's a low-sodium, low-fat, low-calorie option for your meal plan.
Once set, cut into squares to serve directly from the dish. If using a mold, dip the bottom of the mold in warm water for 10-15 seconds to loosen, then invert it onto a serving plate. Serve chilled.
