Name: Kala Chana Shaak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 1 cup Kala Chana (soaked overnight for at least 8 hours, then drained); 2 tbsp Sunflower Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 pinch Asafoetida; 1 inch Ginger (finely grated); 2 Green Chili (slit lengthwise); 1 cup Tomato Puree (from 2 medium tomatoes); 0.5 tsp Turmeric Powder; 1 tsp Kashmiri Red Chili Powder (adjust to your spice preference); 1.5 tsp Coriander-Cumin Powder; 1 tbsp Jaggery (powdered or grated); 1.25 tsp Salt (or to taste); 3 cup Water; 1 tbsp Lemon Juice (freshly squeezed); 2 tbsp Coriander Leaves (freshly chopped)