Name: Plain Dahi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 l milk (full-fat, preferably buffalo or whole cow milk); 1 tbsp dahi (plain, from previous batch, at room temperature, as starter culture)

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Jowar Roti with Chana Dal with Cabbage Sabzi with Plain Dahi - Nutrition Info & Recipe