Name: French Beans Sukka
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 500 g French Beans (Trimmed and chopped into 1-inch pieces); 1 cup Fresh Coconut (Grated); 5 pcs Dry Red Chilli (Byadgi or Kashmiri variety recommended); 1.5 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 0.25 tsp Fenugreek Seeds; 1 tsp Tamarind Paste (Or a small marble-sized ball of tamarind soaked in warm water); 0.5 tsp Turmeric Powder; 0.5 tbsp Coconut Oil; 1 tsp Mustard Seeds; 1 tsp Urad Dal (Split and skinned black gram lentils); 10 pcs Curry Leaves (About 1 sprig); 1 pcs Onion (Medium-sized, finely chopped); 1 tsp Jaggery (Powdered, optional but recommended); 0.25 tsp Salt (Adjust to taste); 3 tbsp Water (For grinding the masala)

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