

Chicken Liver Masala with Phulka
Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!
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Fiber-rich Juar Jo Dodo with tangy green chutney – an energy-giving breakfast for busy mornings!

A rustic and wholesome Sindhi flatbread made from sorghum flour. Flavored with onions, green chilies, and cilantro, this gluten-free bread is traditionally patted by hand and cooked on a griddle until crisp on the outside and soft inside.
Serving size: 1 serving

A vibrant and refreshing green chutney made with fresh coriander and mint leaves. This versatile Indian condiment is the perfect zesty accompaniment to snacks like samosas, pakoras, and sandwiches.
Serving size: 1 serving


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Fiber-rich Juar Jo Dodo with tangy green chutney – an energy-giving breakfast for busy mornings!
This sindhi dish is perfect for breakfast. With 394.04999999999995 calories and 9.02g of protein per serving, it's a low-calorie option for your meal plan.
Prepare the Dough (15 mins)
Shape the Dodos (5 mins)
Cook the Dodos (20 mins)
Serve Immediately
Prepare the Herbs (3 minutes)
Combine Ingredients in Blender (2 minutes)
Blend to a Smooth Paste (2 minutes)
Taste, Adjust, and Serve (3 minutes)