Name: Mooli ka Laccha
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 400 g Mooli (about 2 medium-sized); 2 pcs Green Chili (finely chopped, adjust to taste); 2 tbsp Coriander Leaves (finely chopped); 2 tbsp Lemon Juice (freshly squeezed); 1 tsp Roasted Cumin Powder; 0.5 tsp Chaat Masala; 0.5 tsp Salt (adjust to taste); 1 pinch Kala Namak (optional, for extra tang)

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