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Crispy Kabargah with melt-in-mouth Sheermal – a rich, soul-satisfying breakfast treat!

A celebrated Kashmiri delicacy, Kabargah features tender mutton ribs first simmered in milk and aromatic spices, then fried in ghee to a perfect golden crisp. A true taste of Wazwan cuisine.
Serving size: 1 serving

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.






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Crispy Kabargah with melt-in-mouth Sheermal – a rich, soul-satisfying breakfast treat!
This kashmiri dish is perfect for breakfast. With 1135.08 calories and 44.78g of protein per serving, it's a nutritious choice for your meal plan.
Prepare and Simmer the Mutton Ribs
Cool the Ribs Completely
Fry the Ribs to a Golden Crisp
Serve Hot
Serving size: 1 serving
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)