

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Aromatic, soul-satisfying Kabuli Pulao with creamy, gut-friendly curd. A truly comforting meal!

A fragrant and iconic Afghan rice dish. Tender lamb is cooked in a savory broth, layered with long-grain basmati rice, and topped with sweet caramelized carrots and raisins. A true centerpiece for any feast.
Serving size: 2 cups

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Aromatic, soul-satisfying Kabuli Pulao with creamy, gut-friendly curd. A truly comforting meal!
This rajasthani dish is perfect for dinner. With 1381.12 calories and 51.24g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Rice and Vegetables
Cook the Lamb and Prepare Broth (Yakhni)
Prepare the Sweet Topping
Cook the Rice
Assemble and Steam (Dum)
Garnish and Serve
Serving size: 1 cup
Boil and Thicken Milk
Cool Milk to the Right Temperature
Inoculate with Starter
Set the Dahi to Ferment
Chill and Serve