Name: Palak Tomato Salad
Yield: 4 servings
Cuisine: indian
Ingredients: 250 g spinach (fresh, washed and roughly chopped); 2 pcs tomato (medium, chopped); 1 pcs cucumber (medium, peeled and chopped); 1 pcs onion (small, finely chopped); 100 g paneer (cut into small cubes); 15 g walnuts (roughly chopped); 1 tsp olive oil (for toasting paneer); 2 tbsp lemon juice (freshly squeezed); 1 tsp cumin powder (roasted); 0.5 tsp chaat masala; 1 pinch black salt

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Kala Chana Masala with Steamed White Rice with Whole-Wheat Phulka with Palak Tomato Salad - Nutrition Info & Recipe