Name: Kerala Duck Roast
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 1 kg Duck (Cut into medium pieces, with bone); 1 tsp Turmeric Powder (Divided use); 1 tbsp Kashmiri Red Chili Powder; 1 tbsp Black Pepper Powder (Freshly ground for best flavor); 1 tbsp Ginger-Garlic Paste; 1.5 tsp Salt (Divided use, or to taste); 3 tbsp Coconut Oil; 1 tsp Mustard Seeds; 2 count Dried Red Chilies (Broken in half); 2 sprigs Curry Leaves; 0.25 cup Coconut Pieces (Thinly sliced (thenga kothu)); 3 large Onion (Thinly sliced); 3 count Green Chilies (Slit lengthwise); 1.5 inch Ginger (Finely chopped); 8 count Garlic Cloves (Finely chopped); 2 tbsp Coriander Powder; 1 tsp Garam Masala; 1 tsp Fennel Powder; 2 medium Tomato (Finely chopped); 0.5 cup Water (For pressure cooking)