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Juicy, smoky Kalua Pork Tacos with tangy pineapple salsa – a protein-packed tropical escape!

Tender, smoky, slow-cooked Kalua pork piled high on warm corn tortillas. Topped with a zesty pineapple salsa and crunchy cabbage, these tacos bring a taste of the Hawaiian islands to your dinner table.
Serving size: 2 tacos

A vibrant, tropical salsa bursting with sweet pineapple, spicy jalapeño, and fresh cilantro. This refreshing dip is perfect with grilled fish, chicken tacos, or simply with tortilla chips.
Serving size: 0.5 cup







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Juicy, smoky Kalua Pork Tacos with tangy pineapple salsa – a protein-packed tropical escape!
This hawaiian dish is perfect for dinner. With 902.26 calories and 48.46g of protein per serving, it's a nutritious choice for your meal plan.
Prepare and Season the Pork
Slow Cook the Pork
Make the Pineapple Salsa
Shred the Pork
Assemble the Tacos
Prepare the Ingredients
Combine and Season
Chill and Serve