Name: Dalithoy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 1 cup toor dal (rinsed and soaked); 3 cup water (for cooking the dal); 2 pcs green chili (slit); 1 pinch turmeric powder; 0.5 tsp salt; 8 pcs curry leaves; 1 tbsp ghee; 0.5 tsp mustard seeds; 2 pcs dried red chili (broken in half); 1 pinch asafoetida

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