

Pork Hock, Sauerkraut, Potato Dumplings and Beer Gravy
Crispy Pork Hock, gut-friendly sauerkraut, and potato dumplings – a soul-satisfying, hearty feast!
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Creamy, gut-friendly Käsespätzle with crispy fried onions – pure soul-satisfying comfort food!

A beloved comfort food from Southern Germany, Käsespätzle features soft, chewy egg noodles (Spätzle) layered with savory melted Alpine cheeses and crowned with crispy, golden-brown fried onions. This hearty and satisfying dish is perfect for a cozy meal, traditionally served with a simple green salad.
Serving size: 1 serving


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Creamy, gut-friendly Käsespätzle with crispy fried onions – pure soul-satisfying comfort food!
This german_american dish is perfect for dinner. With 807.26 calories and 37.52g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Crispy Onions (Röstzwiebeln)
Make the Spätzle Batter
Cook the Spätzle
Assemble the Käsespätzle
Melt and Serve