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Aromatic, protein-packed Kashmiri Omelette with Kahwa – a quick to make, perfectly spiced comfort food!

A vibrant and aromatic twist on the classic breakfast, this Kashmiri omelette is spiced with turmeric, Kashmiri chili, and fennel, cooked in pungent mustard oil until golden. A simple yet deeply flavorful way to start your day, capturing the essence of Kashmiri cuisine.
Serving size: 1 omelette

A fragrant, soul-warming green tea from Kashmir, infused with delicate saffron, whole spices like cinnamon and cardamom, and garnished with slivered almonds. The perfect comforting drink for a chilly day.
Serving size: 1 cup




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Aromatic, protein-packed Kashmiri Omelette with Kahwa – a quick to make, perfectly spiced comfort food!
This kashmiri dish is perfect for snack. With 650.46 calories and 26.02g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Egg Mixture
Heat the Pan
Cook the First Omelette
Cook the Second Omelette and Serve
In a saucepan, combine 4.5 cups of water, the cinnamon stick, crushed cardamom pods, and cloves. Bring the mixture to a rolling boil, then reduce the heat and let it simmer for 5-7 minutes to infuse the spices.
Turn off the heat. Add the Kashmiri green tea leaves to the hot spiced water. Cover the saucepan and let the tea steep for 1-2 minutes. Avoid over-steeping to prevent bitterness.
Strain the tea through a fine-mesh sieve into 4 cups. Add a few strands of saffron and slivered almonds to each cup. Stir in sugar or honey to taste. Garnish with optional dried rose petals and serve immediately.