Name: Vagharela Bhaat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: gujarati
Ingredients: 4 cup Cooked Rice (Preferably leftover and cold); 2 tbsp Vegetable Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 2 tbsp Raw Peanuts; 1 pinch Asafoetida; 10 leaf Curry Leaves; 2 piece Green Chili (Slit lengthwise); 1 medium Onion (Finely chopped); 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder (Optional, adjust to taste); 1 tsp Salt (Or to taste); 0.5 tsp Sugar; 1 tbsp Lemon Juice (Freshly squeezed); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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