Name: Potol Bhaja
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: bengali
Ingredients: 500 g Potol (Also known as pointed gourd); 4 tbsp Mustard Oil (For shallow frying, essential for authentic flavor); 0.5 tsp Turmeric Powder; 1 tsp Salt (Adjust to taste); 1 pinch Red Chili Powder (Optional, for a little heat); 0.5 tsp Sugar (Optional, helps with caramelization)

craftmymeals

Plan my week

Katla Macher Kalia with Steamed Basmati Rice, Moong Dal Tadka and Potol Bhaja - Nutrition Info & Recipe