Name: Sattu Drink Spiced
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: bihari
Ingredients: 1 cup sattu (roasted gram flour); 4 cup water (chilled); 2 tbsp lemon juice (freshly squeezed); 3 tbsp mint leaves (finely chopped); 1 pcs green chili (finely chopped); 1 pinch cumin powder (roasted); 1 pinch black salt (kala namak); 1 pinch salt; ice cubes (for serving)

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Keema Matar with Jowar Roti and Sattu Drink Spiced - Nutrition Info & Recipe