Name: Keema Patties
Prep time: 25 min
Cook time: 20 min
Total time: 75 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g mutton keema (finely minced, excess water squeezed out); 1 large onion (finely chopped); 2 tbsp ginger garlic paste; 3 pcs green chili (finely chopped, adjust to taste); 3 tbsp coriander leaves (freshly chopped); 2 tbsp mint leaves (freshly chopped); 3 tbsp besan (lightly dry roasted until aromatic); 1 tsp garam masala; 1 tsp coriander powder; 0.5 tsp cumin powder; 1 tsp red chili powder (or to taste); 1 pinch turmeric powder; 1 tbsp lemon juice (freshly squeezed); 1.25 tsp salt (or to taste); 0.5 cup oil (for shallow frying)