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Fluffy Appam with tangy coconut chutney – a gut-friendly and light breakfast, perfect for busy mornings!

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.
Serving size: 1 serving

A creamy, savory, and slightly tangy South Indian staple. This fresh coconut chutney is the perfect accompaniment for idli, dosa, vada, and upma. Made with freshly grated coconut and aromatic spices, it's finished with a classic tempering (tadka) that elevates its flavor.
Serving size: 1 serving






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Fluffy Appam with tangy coconut chutney – a gut-friendly and light breakfast, perfect for busy mornings!
This goan dish is perfect for breakfast. With 540.02 calories and 10.780000000000001g of protein per serving, it's a high-fiber option for your meal plan.
Soak Rice and Dal
Grind the Batter
Ferment the Batter
Cook the Appams
Serve
Grind the Chutney Base (5 minutes)
Prepare the Tempering (Tadka) (5 minutes)
Combine and Serve (5 minutes rest)