

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Creamy appam with perfectly spiced beef stew – the ultimate comfort food for an energy-giving start!

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.
Serving size: 3 pieces

Tender chunks of beef and soft vegetables simmered in a fragrant, creamy coconut milk gravy. This mildly spiced Kerala classic, known as 'Ishtu', is the ultimate comfort food, perfect with appam or bread.
Serving size: 1.5 cup


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Creamy appam with perfectly spiced beef stew – the ultimate comfort food for an energy-giving start!
This kerala dish is perfect for breakfast. With 975.23 calories and 42.77g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Dal
Grind the Batter
Ferment the Batter
Cook the Appams
Serve
Pressure Cook the Beef
Sauté Aromatics and Spices
Simmer the Stew
Finish with Thick Coconut Milk
Prepare the Tempering (Tadka)
Rest and Serve