

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Soft, fluffy appams paired with a creamy, perfectly spiced chicken stew. It's soul-satisfying comfort food!

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.
Serving size: 3 pieces

A fragrant and mildly spiced chicken and vegetable stew from Kerala, simmered in creamy coconut milk. This comforting dish, flavored with whole spices and fresh curry leaves, is a perfect pairing for appam or bread.
Serving size: 1.5 cups


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


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Soft, fluffy appams paired with a creamy, perfectly spiced chicken stew. It's soul-satisfying comfort food!
This kerala and south_indian dish is perfect for lunch or dinner. With 880.03 calories and 41.34g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Dal
Grind the Batter
Ferment the Batter
Cook the Appams
Serve
Sauté Spices and Aromatics
Cook Chicken and Vegetables
Simmer the Stew
Finish with Thick Coconut Milk
Garnish and Rest