

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
Loading...
Fluffy, gut-friendly appam with creamy, aromatic egg mappas. A protein-packed, soul-satisfying meal!

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.
Serving size: 1 serving

A classic Syrian Christian curry from Kerala featuring hard-boiled eggs simmered in a creamy, spiced coconut milk gravy. It's a comforting dish, perfect with appam or rice.
Serving size: 1 serving(2 eggs with approximately 1 cup of gravy)


Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!


Light Idiyappam with creamy, aromatic Varutharacha Kozhi Curry. A soul-satisfying, homestyle treat!


Fiber-rich Matta Rice with aromatic Chemmeen Roast and tangy Sambar. A homestyle, gut-friendly meal!


Aromatic Ghee Rice with protein-packed Mutton Curry and a fresh salad. An energy-giving feast!

Aromatic and perfectly spiced Malabar Fish Biryani – a gut-friendly, soul-satisfying meal!


Light Pathiri with a melt-in-mouth, perfectly spiced Nadan Mutton Curry. Pure soul-satisfying bliss!
Fluffy, gut-friendly appam with creamy, aromatic egg mappas. A protein-packed, soul-satisfying meal!
This kerala dish is perfect for dinner. With 833.62 calories and 23.89g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Dal
Grind the Batter
Ferment the Batter
Cook the Appams
Serve
Prepare the Eggs
Sauté Aromatics and Spices
Cook the Masala Base
Simmer the Gravy
Finish and Garnish
Rest and Serve