

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Fluffy, lacy Appam with creamy, tangy Fish Molly. A delightful, energy-giving meal that's truly soul-satisfying.

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.
Serving size: 3 pieces

A classic Kerala delicacy where pan-seared fish is simmered in a creamy, fragrant coconut milk gravy. It's mildly spiced, slightly tangy, and perfect with appam or steamed rice.
Serving size: 1 portion


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Fluffy, lacy Appam with creamy, tangy Fish Molly. A delightful, energy-giving meal that's truly soul-satisfying.
This udupi and kerala dish is perfect for breakfast or lunch. With 834.5 calories and 36.93g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Dal
Grind the Batter
Ferment the Batter
Cook the Appams
Serve
Marinate the Fish
Shallow Fry the Fish
Prepare the Gravy Base
Cook the Masala
Simmer the Curry
Finish with Thick Coconut Milk
Garnish and Serve