

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Fluffy, lacy Appam with a rich, aromatic Mutton Paya. A truly soul-satisfying and energy-giving meal!

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.
Serving size: 1 serving

A rich and aromatic slow-cooked stew made from mutton trotters. The bones and cartilage release gelatin, creating a nourishing, soupy curry that's perfect with fresh naan or roti. A true Mughlai delicacy.
Serving size: 1 serving


Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.


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Fluffy, lacy Appam with a rich, aromatic Mutton Paya. A truly soul-satisfying and energy-giving meal!
This udupi and kerala dish is perfect for breakfast or lunch. With 1115.04 calories and 64.92g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Dal
Grind the Batter
Ferment the Batter
Cook the Appams
Serve
Pressure Cook the Trotters and Prepare the Broth
Prepare the Curry Base (Masala)
Combine and Simmer
Finish, Garnish, and Serve