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Melt-in-mouth Appam with creamy, aromatic Palkatti Chettinad - a protein-packed, soul-satisfying dinner!

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.
Serving size: 3 pieces

A fiery and aromatic paneer curry from the heart of Tamil Nadu. The star of this dish is the freshly roasted and ground Chettinad masala, which gives it a unique, complex flavor that pairs beautifully with soft paneer cubes.
Serving size: 1 cup




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Melt-in-mouth Appam with creamy, aromatic Palkatti Chettinad - a protein-packed, soul-satisfying dinner!
This chettinad dish is perfect for dinner. With 777.3399999999999 calories and 22.6g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Dal
Grind the Batter
Ferment the Batter
Cook the Appams
Serve
Prepare the Chettinad Masala (Approx. 10 minutes)
Sauté the Aromatics (Approx. 10 minutes)
Build the Gravy (Approx. 15 minutes)
Finish and Serve (Approx. 5 minutes)