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Fluffy Appam with creamy, sweetened coconut milk – a comforting and energy-giving breakfast treat!

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.
Serving size: 3 pieces

A simple yet delicious South Indian classic, this creamy coconut milk is sweetened with jaggery and scented with cardamom. Known as Thengai Paal, it's the perfect partner for soft appams and idiyappam, ready in minutes.
Serving size: 0.5 cup




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Fluffy Appam with creamy, sweetened coconut milk – a comforting and energy-giving breakfast treat!
This chettinad dish is perfect for breakfast. With 716.3399999999999 calories and 10.68g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Dal
Grind the Batter
Ferment the Batter
Cook the Appams
Serve
Prepare the Jaggery Syrup (2 minutes)
Combine Ingredients (2 minutes)
Mix and Serve (1 minute)