

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Soft, lacey Appam with a zesty, homestyle tomato curry - a comforting and delicious dinner!

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.
Serving size: 1 serving

A simple yet flavorful North Indian curry made with ripe tomatoes, onions, and everyday spices. This homestyle 'tamatar ki sabzi' is quick to make and pairs perfectly with hot rotis or rice.
Serving size: 1 serving


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Soft, lacey Appam with a zesty, homestyle tomato curry - a comforting and delicious dinner!
This kerala dish is perfect for breakfast or dinner. With 513.46 calories and 10.72g of protein per serving, it's a high-fiber option for your meal plan.
Soak Rice and Dal
Grind the Batter
Ferment the Batter
Cook the Appams
Serve
Preparation
Temper and Sauté Aromatics
Build the Masala
Simmer the Curry
Garnish and Serve