

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Perfectly spiced Chicken Peralan with flaky Kerala Parotta – a protein-packed, soul-satisfying comfort food!

Tender chicken pieces cooked in a fragrant, spicy masala with fried coconut bits. A classic semi-dry dish from Kerala that's bursting with authentic flavors and pairs perfectly with rice or parotta.
Serving size: 1 cup

Flaky, layered, and irresistibly soft, this South Indian flatbread is a street food classic. Known as Kerala Parotta, it's famous for its intricate layers and chewy texture. Perfect for sopping up rich, spicy curries, making it at home is a rewarding culinary experience.

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1.25 cup


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Perfectly spiced Chicken Peralan with flaky Kerala Parotta – a protein-packed, soul-satisfying comfort food!
This kerala dish is perfect for lunch. With 1233.7 calories and 43.26g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Chicken
Sauté Aromatics
Build the Masala and Cook Chicken
Simmer and Finish
Garnish and Serve
Serving size: 2 pieces
Prepare and Rest the Dough
Divide and Soak the Dough
Stretch, Pleat, and Coil
Cook the Parotta
Fluff and Serve
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)