

Kerala Parotta with Kerala Chicken Roast
Flaky porotta with perfectly spiced, aromatic Chicken Roast. Pure comfort food, mom's recipe style!
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Flaky porotta with a protein-packed, perfectly spiced Egg Curry. Comfort food that's easy to love!

Experience the magic of flaky, layered flatbread from the streets of Kerala. This Malabar Parotta is soft on the inside, crispy on the outside, and perfect for scooping up rich curries. A truly satisfying and iconic South Indian bread that requires patience but rewards with incredible texture.
Serving size: 1 serving
Prepare the Dough

Hard-boiled eggs simmered in a luscious, spicy onion-tomato gravy. This comforting North Indian curry is a quick and protein-packed meal, perfect with hot rotis or steamed rice.
Serving size: 1 serving(1 cup curry with 2 boiled eggs)


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Flaky porotta with a protein-packed, perfectly spiced Egg Curry. Comfort food that's easy to love!
This kerala dish is perfect for dinner. With 1002.39 calories and 26.979999999999997g of protein per serving, it's a nutritious choice for your meal plan.
First Rest (Crucial Step)
Portion and Second Rest
Stretch and Pleat
Coil and Final Rest
Roll and Cook
Fluff the Layers
Boil and Prepare the Eggs
Shallow-Fry the Eggs
Prepare the Gravy Base (Masala)
Cook the Tomatoes and Spices
Simmer the Curry
Finish and Garnish