Name: Kerala Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: kerala
Ingredients: 500 g Chicken (Bone-in, curry cut pieces); 0.75 tsp Turmeric Powder (0.5 tsp for marinade, 0.25 tsp for gravy); 2 tsp Kashmiri Red Chili Powder (1 tsp for marinade, 1 tsp for gravy); 1.5 tsp Salt (Adjust to taste); 1 tbsp Lemon Juice; 4 tbsp Coconut Oil (3 tbsp for gravy, 1 tbsp for tempering); 2 medium Onion (Thinly sliced); 2 tbsp Ginger Garlic Paste; 3 pcs Green Chili (Slit lengthwise); 2 medium Tomato (Finely chopped); 2 tsp Coriander Powder; 1 tsp Garam Masala; 1.5 cup Thin Coconut Milk (Second extract); 0.75 cup Thick Coconut Milk (First extract); 1 tsp Mustard Seeds; 2 pcs Dried Red Chili (Broken into halves); 5 pcs Shallots (For tempering, thinly sliced); 1 sprig Curry Leaves