Name: Muttai Poriyal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: south_indian
Ingredients: 8 pcs Large Eggs; 2 tbsp Coconut Oil (or any neutral vegetable oil); 2 medium Onion (finely chopped); 3 pcs Green Chili (finely chopped, adjust to taste); 1 tsp Mustard Seeds; 1 tsp Urad Dal (provides a crunchy texture); 10 leaves Curry Leaves (fresh); 1 pinch Asafoetida (a small pinch); 1 pinch Turmeric Powder; 0.5 tsp Black Pepper (freshly ground); 1 tsp Salt (or to taste); 2 tbsp Coriander Leaves (freshly chopped, for garnish)

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