Name: Aloo Methi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 400 g potato (peeled and cut into small cubes); 120 g fenugreek leaves (plucked, washed well, and roughly chopped); 2 tbsp oil; 1 tsp cumin seeds; 2 pcs green chili (slit); 1 inch ginger (finely chopped); 1 pinch turmeric powder; 1 pinch red chili powder; 1 tsp coriander powder; 0.5 tsp salt; 3 tbsp water

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