Name: Key Lime Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: southern
Ingredients: 1.5 cup graham cracker crumbs (from about 10-12 full sheets); 0.25 cup granulated sugar; 6 tbsp unsalted butter (melted); 4 pcs large egg yolks (save whites for meringue if desired); 14 oz sweetened condensed milk (one can); 0.67 cup key lime juice (freshly squeezed is highly recommended); 1 tbsp key lime zest (finely grated); 1 cup heavy whipping cream (chilled); 2 tbsp powdered sugar (sifted); 0.5 tsp vanilla extract; 1 pcs lime wheels (for garnish, optional)