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Tangy and sweet Khanda Gogji – a gut-friendly delight that's perfectly spiced!

A rustic and aromatic Kashmiri dry curry featuring sweet turnips and caramelized onions, spiced with fennel and ginger. This simple, home-style dish is a perfect side that brings the unique flavors of the valley to your table.
Serving size: 1 serving






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Tangy and sweet Khanda Gogji – a gut-friendly delight that's perfectly spiced!
This kashmiri dish is perfect for snack. With 198.31 calories and 2.32g of protein per serving, it's a low-cholesterol, low-calorie, low-phosphorus option for your meal plan.
Prepare Vegetables
Fry the Turnips
Sauté Onions and Spices
Combine and Simmer
Garnish and Serve