Name: Aloo Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 500 g Potatoes (About 4 medium, peeled and diced into ½-inch cubes); 3 tbsp Vegetable Oil (Or any neutral cooking oil); 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 1 pinch Hing (Asafoetida); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to your spice preference); 1.5 tsp Coriander Powder; 1 tsp Salt (Adjust to taste); 2 tbsp Coriander Leaves (Freshly chopped, for garnish)

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