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Perfectly spiced, crispy Kheema Ghughra – a protein-packed, melt-in-mouth snack that's pure delight.

A classic Mughlai delicacy, Kheema Ghughra features a crisp, flaky pastry encasing a rich and aromatic minced mutton filling. Spiced to perfection and deep-fried to a glorious golden-brown, these half-moon shaped pockets are an irresistible appetizer or snack, perfect for celebrations and festive gatherings.
Serving size: 1 serving



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Perfectly spiced, crispy Kheema Ghughra – a protein-packed, melt-in-mouth snack that's pure delight.
This gujarati dish is perfect for snack. With 599.23 calories and 23.67g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Cook the Kheema Filling
Assemble the Ghughras
Fry the Ghughras
Serve