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Melt-in-mouth Khubani ka Meetha - a soul-satisfying, sweet treat that brings pure joy!

A luscious Hyderabadi dessert made from dried apricots, slow-cooked to a jam-like consistency. It's often served with fresh cream or vanilla ice cream, balancing sweet and tangy flavors perfectly. A royal treat for special occasions.
Serving size: 1 serving




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Melt-in-mouth Khubani ka Meetha - a soul-satisfying, sweet treat that brings pure joy!
This hyderabadi dish is perfect for snack. With 347.73 calories and 6.24g of protein per serving, it's a low-sodium, low-calorie option for your meal plan.
Soak the Apricots
Deseed and Extract Kernels
Cook the Apricots
Mash and Sweeten
Final Simmer and Finish
Serve