Name: Sauteed Onions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 large Yellow Onion (thinly sliced); 1 tbsp Olive Oil; 1 tbsp Unsalted Butter; 0.5 tsp Salt (or to taste); 0.25 tsp Black Pepper (freshly ground)

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Kielbasa with Peppers and Onions with Potato and Cheese Pierogies and Sauteed Onions - Nutrition Info & Recipe